2016 Prices

Ground Beef - $4.80 per pound
4 - 1/4 pound patties to a pack - $4.90 per pound
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STEAKS

Delmonico - $16.50 per pound
Fillet - $20.75 per pound
New York Strip - $16.50 per pound
Rib Eye (with bone) - $14.50 per pound
Porterhouse - $16.50 per pound
Sirloin - $12.00 per pound

T-Bone - $16.50 per pound
London Broil - $9.50 per pound

Flat Iron – $10.50 per pound

Chuck Eye - $7.50 per pound
Flank - $10.50 per pound
Hangar - $9.50 per pound
Round - $7.00 per pound
Skirt - $9.50 per pound

Sandwich Cuts - $9.00 per pound

Tri-Tip - $11.50 per pound

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ROASTS
Prime Rib - $16.50 per pound (special order only)

Arm - $7.50 per pound
Bottom Round- $6.50 per pound
Chuck - $6.50 per pound
Eye Round - $7.75 per pound
Rump - $7.50 per pound
Sirloin Tip - $7.50 per pound
Top Round - $8.00 per pound
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MISCELLANEOUS
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Brisket - $8.50 per pound
Cheek Meat - $3.75 per pound
Heart - $4.50 per pound
Ka-Bob Beef - $8.00 per pound
Kidney - $5.00 per pound
Liver - $3.50 per pound
Marrow Bones - $3.25 per pound
Spleen - $4.80 per pound
Tail - $7.00 per pound
Tallow - $4.20 per pound
Tongue - $4.75 per pound
Short Ribs - $5.50 per pound
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1/4 Beef - $4.90 per pound (Hanging Weight)
1/2 Beef - $4.50 per pound (Hanging Weight)
Supplies are LIMITED and available on a first-come, first-served basis.
Prices subject to change without notice.